Spectacular brunch. Double boiled abalone connsumme was absolutely amazing. The wife and I ordered a dozen items. Other highlights included deep fried sea perch in mango sauce. Fish was fried perfect and the sweetness of the mango did not overpower. The pan seared scallops in corn with teriyaki sauce was also a perfectly cooked and the corn was fried added a great texture to the dish. Spicy eggplant with minced pork in claypot. The eggplant was amazing, perfect texture and the pork not oily. Amazing. Lastly, the wife loved the steamed Crystal shrimp dumpling. Great texture to the wrapper and a sweet shrimp inside. No price commentary as it's in the St. Regis so don't be on a tight budget. 5 stars.

This place was not bad. It's inside the St Regis Hotel so it was quaint. Quite pricey for what it is of course but quality was good. Nice to try at least once. It's a nice alternative to the breakfast buffet in the lobby which also seemed good. Make reservations! We got seated 30 mins earlier on New Years Day though but it was busy. They had buffet dimsum if you're into that. We just ordered a la carte. Had the truffle siew mai, beancurd shrimp roulette, cute tofu treasure pocket, goose liver and duck fried rice roll and they were all good. The egg tarts were nice and flaky. The dan dan noodles were the "chef signature" but it was very different from the usual. It's more sour and liquidy and less sesame/peanut taste. Not something I personally would order again. Service was great for Singapore! Was very happy with friendliness, accommodation, and attentiveness.

Recommended by a YouTube video review from the U.S. for the Dim Sim brunch buffet at $118 SGD. Dim sum was pricey but used excellent quality ingredients. First course was an excellent herbal Fish Maw soup served from a miniature clay teapot. The Wok baked lobster with XO sauce was also excellent but limited to one serving. The selection of dim sum was not extensive but the seafood, poultry, vegetable and beef and pork dishes provided other dishes that were not dim sum. The best dish was the combo of bbq pork, soy sauce chicken, duck and roasted pork. Porridge and noodle dishes were

Not only were all of the food delicious, it was also very well executed and presented. We ordered a duck dish where the duck skin were rolled in a wrap (much like a mushu wrap dish). This was a great combination of a well balaned savory dish with contrasting textures. You have a choice of how your duck meat gets cooked (unlike traditional Peking duck where you wrap the meat in a bun). We opted for a lettuce stir fry and it was by far the best duck dish I've had! We also ordered a vegetable dish and you could tell how fresh the vegetable was and it was cooked to perfection. Lastly, the service was exceptional where our servers were very attentive and accommodating.

Dinner at Yan Ting St. Regis Hotel, Singapore 28 April 2017 Celebrated my aunt's 80th birthday Special set menu of Alaskan Crab. Changed the perch for Peking duck. Good meal. The crispy yam roll was good and I don't even like yam. Soup was good and the piece of breast chicken meat was surprisingly tender. The flat green vermicelli was more like a glass kway teow but there was hardly any Alaskan crab roe - very nice. Dessert - jelly was so so but the custard pastry was soooooo gooooood.

Came here on a Sunday morning for the brunch buffet - who says no to free flow dimsum? Damage was 98++ per person. Started off with the complimentary abalone soup and lobster steamed with egg white. Abalone wasn't chewy, so that was good. The lobster was unfortunately very plain, I had to drizzle soy sauce over it for taste. We ordered a bunch of items - egg tarts, custard buns, fried scallops in XO sauce, chicken feet; the standard dim sum items with a few dishes thrown in. The quality of the dimsum there is generally good, you won't go wrong here. For what it's worth, my friend loved the sweet and sour pork here, and polished off two plates of it. Though I have no idea why anyone would order that for dimsum...

For more reviews and full reviews, visit my blog! There's nothing like pampering oneself at a luxury hotel. Every whims and fancy would have been thought of and catered to so that one could go into vegetation and relax comfortably. The St. Regis provides all that customized service and attention with panache, as evidenced by accolades heaped on by many renowned publications around the world. The same standards apply to the restaurants as well and i was fortunate to experience what fine Cantonese dining means at the award winning Yan Ting. We had a special 7 course set designed to give us a preview of the 10 CNY set menus that Yan Ting has this Snake year. Think of this as a best of dishes list. Yu Sheng is a must have dish for CNY. Every component has its own significance and mostly related to wealth and luck. Yan Ting has switched the radish for snow pear to give the dish its subtle sweetness. I like that the sauce is lot less sweet than the usual Yu Sheng because pomelo juice is added. Abalone and Salmon are also included in this dish. Pun Choy is a classic CNY dish. This casserole pot dish came about when villagers offered the best ingredient they have in their home for sharing during the festive season in the old days. All the contributed ingredients would then be placed, layer upon layer, with the blandest ingredient (typically the vegetables) at the bottom and the meat on top. The end result would be a rich and flavorful stew that is delicious and satisfying. Yan Ting's Pun Choy is the luxe version with abalone, dried scallops, dace fish, pork belly, fish maw, prawns, roasted duck and soya sauce chicken, layered on a bed of white radish and cabbage. This is no doubt one of my favorite dishes of the night. You could also take this away for reunion dinner at home. Each takeaway order receives a complimentary Salmon "Yu Sheng" with Fish Roe, and Fried Glutinous Rice with Preserved Meat, all stellar dishes. This is a great leftover dish because the flavors are more intense overnight and the ingredients more tender. Definitely my favorite leftover CNY dish. :) The Steamed Sea Perch Fillet with Special Coral Sauce is minimally flavored to allow diners a clear taste of this premium ingredient. It's so premium that only top Chinese restaurants serve this fish. This deep sea fish is more expensive than cod fish and richer in omega 3 content. Definitely not something that you can get at the supermarket. The taste and texture of the sea perch is very delicate and doesn't taste as oily and heavy as cod. This is great for health conscious folks. More dishes in btn... Till that point in the dinner, I had been sampling all the dishes in an effort not to overeat. But when the Wok Fried Glutinous rice with Wind Dried Sausages was served, i finished every single grain. The dish is very simple but it tastes like home, very heart (and tummy) warming. I guess i tasted the effort Chef put into bringing in the special wind dried Chinese sausages from Hong Kong. The Set Lunch and Dinner Menus are priced $98 to $328++ per pax, with a minimum of 2 guests. There is also an 8 course Vegetarian set menu at $108++ per pax. Other than set menus, there is also a special á la carte menu and some dishes are also available for takeaway from now till 24th Feb 201